手工製作雙色的金絲捲好看又好吃，獨特口味只
有自家才有～
雙色金絲捲
份量 : 4個
材料:
a.南瓜麵糰:
南瓜泥100g
中筋麵粉120g
低筋麵粉30g
速發乾酵母1/3茶匙(約1.5g)
細砂糖20g
鹽1小撮
植物油10g
牛奶30g
中間塗抹植物油 : 1/2大匙
b.原味麵糰:
中筋麵粉120g
低筋麵粉30g
速發乾酵母1/3茶匙(約1.5g)
細砂糖20g
鹽1小撮(0.6g)
植物油10g
水75g
pumpkin Steamed Breads
serves/makes: 4
Ingredients :
A pumpkin dough:
100g Pumpkin
120g plain flour
30g cake flour
15g Caster sugar
30g milk
1/3 teaspoon instant yeast (1.5g)
1/8 teaspoon Salt (0.6g)
vegetable oil 10g
B.White dough
120g plain flour
30g cake flour
20g Caster sugar
75g water
1/3 teaspoon instant yeast (1.5g)
1/8 teaspoon Salt (0.6g)
vegetable oil 10g
實作影片
