蔥花麵包
約做6個
材料:
高筋麵粉270g,低筋麵粉30g,速發乾酵母菌1/2茶匙,
雞蛋1顆(約50g),鮮奶150cc,細砂糖20g,鹽1/4茶匙,
無鹽奶油30g,
表面青蔥餡料:
青蔥50g,雞蛋1顆,液體植物油15g,鹽1/3茶匙,
白胡椒粉1/4茶匙,
Ingredients :
270g bread flour
30g cake flour
1/2 teaspoon instant yeast
1 egg
150 ml fresh milk
20g Caster sugar
1/4 teaspoon Salt
30g unsalted butter
Topping :
50g Green Onion
1 egg
15g vegetable oil
1/3 teaspoon Salt
1/4 teaspoon white pepper ground
Preheat the oven to 190°C (375°F)
