古早味杏仁酥餅
約做12個
材料:
無鹽奶油50g,細砂糖40g,蛋黃1個+蛋白共25g,南杏仁20g,
低筋麵粉100g,泡打粉1.5g,
表面裝飾:全蛋液,南杏仁一小把
Ingredients :
50g unsalted butter
40g caster sugar
1 egg yolk + egg white=25g
20g chinese almond
100g Cake flour
1.5g baking powder
Topping :
1 egg , chinese almond
Preheat the oven to 170°C (338°F)
