香蕉蛋糕 (無泡打粉)
8cmX17cmX6cm長方形烤盒1個
材料:
雞蛋2顆(去殼淨重120g),無鹽奶油60g,低筋麵粉100g,
細砂糖50g,香蕉100g,
banana bread (no baking powder )
Ingredients :
(8cmX17cmX6cm)
2 egg (about 120g)
60g unsalted butter
100g Cake flour
50g Caster sugar
1 ripe Banana (about 100g)
Preheat the oven to 170°C (338°F)
