台式蘿蔔糕
20cmX20cmX5.5cm方型容器
材料:
a.豬絞肉100g,紅蔥頭4-5顆,蒜頭3-4顆,乾燥香菇3-4朵,蝦米10g,
b.白蘿蔔700g,清水500g
c.在來米粉300g,清水300g
調味料:
醬油2大匙,米酒2大匙,糖1/3茶匙,鹽2茶匙,白胡椒粉1/4茶匙,
Turnip Cake
Ingredients :
a.
100g finely ground pork
3-4 shallot, minced
3-4 garlict, minced
3-4 dry Mushroom
10g shrimpsdried
2T soy sauce
2T rice wine
1/3t sugar
2t salt
1/4t white pepper
b.
700g white radidh
500g water
c.
300g rice flour
300g water
實作影片 :
