紅豆烤年糕
約4-5人份(20x20cm方形烤模)
材料:
一.紅豆湯
紅豆50g,水200g,黃砂糖30g,
二. 糯米糊
雞蛋1顆(淨重約50g) ,液體植物油30g,細砂糖80g.
煉乳1大匙,牛奶100g,糯米粉230g,熟芝麻1大匙,
Bake chinese red bean rice cake
Ingredients :
a.
50g red bean
200g water
30g sugar
b.
1 egg
30g oil
80g sugar
1 Tablespoon condensed milk
100ml milk
230g sweet rice flour
1 Tablespoon sesame
Preheat the oven to 150°C (301°F)
實作影片 :
圖文步驟請參考 : 紅豆烤年糕
