全麥蔬菜蛋餅 。Whole wheat vegetable crepe
材料:
中筋麵粉250g,全麥麵粉50g,水180-190cc,
紅蘿蔔絲50g,青蔥1支,鹽1/4茶匙,
Ingredients :
250g All purpose flour
50g whole wheat flour
1/4 teaspoon salt
180cc cold water
50g Carrot
1 scallion
實作影片:
*全程詳細圖文說明請參考 : Whole wheat vegetable crepe。全麥蔬菜蛋餅
