原味基本戚風蛋糕
8吋中空模1個
材料:
a.
蛋黃麵糊部份:
蛋黃5個,細砂糖20g,液體植物油40g,牛奶50g,低筋麵粉90g,香草精1/2茶匙
b.蛋白霜部份:
蛋白5個,檸檬汁1茶匙(5cc),細砂糖60g
Chiffon Cake
Ingredients :
Batter
5 egg yolks
20g Caster sugar
40g vegetable oil
50g milk
90g Cake flour
0.5 teaspoon vanilla extract
Meringue:
5 egg whites
1 teaspoon (5ml) lemon juice
60g Caster sugar
Preheat the oven to 160°C (320°F) 12min
150°C (301°F) 38min
實作影片 :
