綠豆椪
約做12個
內餡:
a.綠豆內餡(25g/個)
去殼綠豆100g,冷水200g,細砂糖100g,無鹽奶油20g
b.滷肉餡
材料:
豬絞肉100g,紅蔥頭2瓣,熟白芝麻1大匙
調味料:
醬油1大匙,米酒1大匙,糖1/2大匙,鹽1/4茶匙,白胡椒粉少許
外皮:
a.油皮麵皮部份(12g/個)
中筋麵粉80g,糖粉10g,無鹽奶油30g,冷水45g,
b.油酥麵皮部份(10g/個)
低筋麵粉80g,無鹽奶油40g,
Pastrues with Mung Bean
Ingredients :
Filling:
a.
100g Mung Bean (no skin)
200g cold water
100g caster sugar
20g unsalted butter
b.
100g ground pork
2-3 chopped red onion
1 T white sesame seeds1 T oil
1 T soy sauce
1 T rice wine
1/2 T sugar
Skin:
a.Pasary skin:(20g / months)
100g all purpose flour
15g icing sugar
35g unsalted butter
50ml water
b.Crispy pastry: (15g / months)
100g cake flour
50g unsalted butter
Preheat the oven to 170°C (338°F) 10 min
150°C (302°F) 15 min
實作影片 :
