酸味濃郁的葡萄柚維他命多多，搭配鮮奶油捲入蛋糕中中和
了酸味，蛋糕不甜不膩，美味加倍～
葡萄柚蛋糕捲
25cmx35cm烤盤一個
材料:
海綿蛋糕體材料:
冰雞蛋3顆 ,細砂糖50g,檸檬汁1/2茶匙,低筋麵粉50g,
內餡及抹醬:
a.葡萄柚1顆 細砂糖15g 白蘭地15g
b.動物性鮮奶油100g 細砂糖10g,檸檬汁1茶匙
Grapefruit roll cake
Ingredients :
sponge cake:
3 cold eggs (about 150g)
50g caster sugar
1/2 teaspoon (2.5ml) lemon juice
50g Cake flour
filling:
a.
1 Grapefruit
15g caster sugar
15g brandy
b.
100g whipping cream
1 teaspoon (2.5ml) lemon juice
10g caster sugar
Preheat the oven to 170°C (338°F) 13-15 min
實作影片:
