義大利的水果聖誕麵包，濃郁甜美的滋味為節日增添
喜悅及美好~
潘娜朵妮
份量 : 7吋1個
材料:
A:中種麵糰
高筋麵粉70g
速發酵母2g(約1/2茶匙)
冷水50g
B:主麵糰
高筋麵粉230g
細砂糖40g
無鹽奶油60g
雞蛋1個
蛋黃2個
牛奶85g
酒漬果乾100g
蜜漬橙皮30g
鹽1g(1/4茶匙)
裝飾杏仁片及珍珠糖粒適量
Panettone
Ingredients :
A:Pre-ferment(Biga)
70g bread flour
2g instant yeast
50g water
B: bread dough
230g bread flour
40g caster sugar
60g unsalted butter
1 egg
2 egg yolks
85g milk
100g Dried Fruit Soaked in Brandy
30g candied orange peel
1.3g teaspoon Salt (1/4茶匙)
實作影片:
補充:
1.影片中的字幕可以選擇語言翻譯
