調味料:
太白粉1大匙,醬油1大匙,鹽1/2茶匙,白胡椒粉1/4茶匙,
米酒1大匙,麻油1大匙,
二.全麥餃子皮
材料:
中筋麵粉250g,全麥麵粉50g,鹽1/8茶匙,冷水170-180cc,
Ingredients :
a.
350g Ground pork
200g sweet corn kernels
2 scallion
3-4 slices ginge
1 tablespoon Cornstarch
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 tsp white pepper
1 tablespoon rice wine
1 tablespoon sesame oil
b.
250g All purpose flour
50g whole wheat flour
1/8 teaspoon salt
170-180cc cold water
實作影片 :
