鳳梨酥
8連長方形鳳梨酥圈(約做8個)
材料:
一.外皮(25g/個)
無鹽奶油23g,無水奶油(或無鹽奶油)23g, 低筋麵粉90g,
糖粉23g,帕梅善起士粉6g,全脂奶粉6g, 全蛋液30g,
二.內餡 (30g/個)
鳳梨醬240g
Ingredients :
a.shortcrust pastry
(25g / months)
23g Unsalted butter
23g Ghee(or unsalted butter)
100g Cake flour
23g icing suga
6g Parmesan cheese powder
6g milk powder
30g whole egg
b.Filling:
(30g / months)
240g Pineapple jam
格友延伸做法:
Angela的鳳梨酥
