香蘭戚風蛋糕。Pandan Chiffon Cake
8吋中空模1個
材料:
麵糊部份:
蛋黃5個,細砂糖20g,液體植物油30g,椰奶粉10g,
低筋麵粉90g,香蘭葉15g,水50g
蛋白霜部份:
蛋白5個,檸檬汁1茶匙(5cc),細砂糖60g,
Ingredients :
Batter
5 egg yolks
20g sugar
30g vegetable oil
10g coconut milk powder
90g Cake flour
15g pandan leaves
50g water
Meringue:
5 egg whites
1 teaspoon (5ml)lemon juice
60g Caster sugar
