香噴噴的韭菜內餡，蓬鬆的外皮，底部煎至金黃香酥
，這個傳統好滋味百吃不膩～
韭菜水煎包(花素)
約做18個
材料:
a.外皮
中筋麵粉250g
全麥麵粉50g
鹽1/4茶匙
速發酵母1/2茶匙
冷水180cc
b.內餡:
韭菜200g
乾冬粉40g
雞蛋2顆
蝦皮20g
豆乾80g
鹽1/2茶匙
醬油1大匙
麻油2大匙
白胡椒1/4茶匙
pan fried chinese chive buns
Ingredients :
a.dough
250g plain flour
50g whole wheat flour
1/4 teaspoon salt
1/2 teaspoon instant yeast
180ml water
Filling
200g Chinese Chive
50g green bean noodle
2 eggs
20g dried small shrimps
80g dried tofu
1/2 teaspoon salt
1T soy sauce
2T sesame oil
1/4 teaspoon white pepper ground
實作影片 :
