菠蘿蛋黃酥
份量 : 20個
材料:
a.菠蘿外皮:
無鹽奶油80g,細砂糖55g,低筋麵粉150g,泡打粉2g
蛋黃1個,香草精1/2茶匙,鹽1/8茶匙 牛奶20g
b.油皮麵皮(20g/個)
中筋麵粉200g,糖粉30g,無鹽奶油70g,水100cc
c.油酥麵皮(15g/個)
低筋麵粉200g,無鹽奶油100g,
d.豆沙蛋黃餡
鹹蛋黃20顆, 米酒少許,烏豆沙餡600g(30g/個)
e.表面塗刷
蛋黃1個+1/4茶匙牛奶，白芝麻少許
* 200度c的烤箱中烘烤約40分鐘
(烘烤至一半時間表面覆蓋一張鋁箔紙避免顏色過深)
Pineapple skin Yolk Pastry
serves/makes: 20
Ingredients :
a.Pineapple skin
80g unsalted butter
55g Caster sugar
150g cake flour
2g baking powder
1 egg Yolk
0.5 teaspoon vanilla extract
0.5g Salt
b.Pasary skin:(20g / months)
200g all purpose flour
30g icing sugar
70g unsalted butter
100ml water
c.Crispy pastry: (15g / months)
200g cake flour
100g unsalted butter
d.Filling:
20 salted egg yolk
1t rice wine
600g red bean paste (30g / months)
e.Topping :
sesame seeds
1 egg yolk+1/4t milk
*Preheat the oven to 200°C (392°F) 40min
實作影片 :
補充:
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*更多實作影片參考 : Carol 實作影片頻道
